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WilD FOOD LAB WITH STICK & BINDLE

Wild Food Cooking Adventures With Stick & Bindle and the team at Kairos Futura.

Foraging Bitter and Medicinal Herbs for a Mountain Top Amaro.

The ancient offering of Amaro can be made at home with our very own wild bitter and floral herbs. Participants will forage for ingredients (Mountain Hyssop, Yarrow, Cow Parsnip, Calendula, Rose Hip etc.) and taste extractions and tinctures of those ingredients which have been made in advance. We will then craft our own blend of foraged herbs and allow to infuse over a period of two weeks, creating a Digestif to enjoy after the Cobb Oven christening. Snacks by Stick and Bindle.

Registration required and group size is limited to 15 people. Cost is $45. register at director@thefutureisonearth.org

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August 1

Lost Lands Research Department Installation At Intersect Aspen

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August 17

Burn Zone Lab with Wilderness Workshop and USFS